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History of Indian Cuisine

Indian cuisine is historical in every sense and it is considered a cultural gem of South Asia since time immemorial. Everything Indian is richly and lavishly served with a twist and a zing. From Indian starter dishes to main dishes and to desserts, the colours and aroma would entice even the most discriminating food connoisseur. Indian snacks also have a fan base of its own because of its sweetness and flavourful fill.The spices and herbs that are evident in almost all dishes bring out the best of the regions. Beverages, which accompany the meals, have also become just as popular.
A blend of History and Religions
Indian food recipes have been handed down from one generation to another all across India and have been distinctly cultivated into their traditional meals. Legends of how recipes came to be are also a part of their traditional and religious roots. The people’s diverse beliefs also influence their food preferences. Muslims don’t eat pork, Hindus protect cows and do not slaughter them and the Jains have their own form of strict vegetarianism. Their Indian vegetarian recipes specifically exclude root crops. The Swaminarayan sect, on the other hand, prohibits the ingestion of garlic and onion

Indian families have been instrumental in the spread of a variety of dishes like Indian food starters. Family members may have their own food preferences so depending on who cooks or eats it, the dish’s recipe becomes customised. One house may have a different version of one particular dish and the neighbour may have customised the recipe even further.
This beautiful country in South Asia has several regions and each region has its own distinct flavour. So, it is quite normal for people from the South and North to be cooking the same meal, but use different ingredients, flavours, and styles of cooking.
Spicing Up All Corners of the Globe

Many of the world’s cuisines have also incorporated the Indian taste in their dishes especially with the smattering of herbs and spices. This fusion has garnered a following especially in cities, which already have established Indian restaurants. Countries like the United Kingdom have strong relations with India, and the same is true for Canada, United States China, Singapore, as well as those in the Middle East. You may have noticed that almost everywhere you go around the world, you can easily trace some distinctive Indian flavours in their food.
The Indian food showcase has truly been a part of the worldwide gustatory experience. Wherever have been opened and regularly visited, surely customers are already familiar of the Naan or Chapati and have dug them in bowls of curry sauce and other appetite-inducing fare.

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