chicken curry with potato murgh ar aloo tarkari

chicken curry with potato

chicken curry with potato murgh ar aloo tarkari traditional home cooking one of the most popular Bengali dish.
ingredient for this dish.

approx 1kg broiler chicken, 2 large onion chopped,4/5 bay leaf,3/4 cinnamon stick,3/4 green Elachi(cardamon ) 1 large ginger + 4/6 clove of garlic smashed,7/8 baby potato cut in half, 2 tablespoon vegetable oil, 1 tea spoon holdi powder,11/2 tea spoon jeer powder, 2 1/2 tea spoon mix curry powder, 1 1/2 teas spoon curry powder, 1 teas spoon gram masala.

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