How To Make Indian Base Gravy

December 9, 2012, admin, How To Cook Indian Food, , 0

To make Indian restaurant base gravy(Gharabi) used almost in all Indian Restaurant in this country.

Ingredients

1 kg onion chopped
5 table spoon vegetable oil
4/5 Carrots
1 large green pepper
1 large red pepper
1 Tea spoon salt
1 lager ginger (chopped)
4/5 clove of garlic(crushed)
3/4 Fresh Tomato (or peeled tomato)
4 Table spoon fresh single cream (or coronation milk)
2 Table spoon mix curry power
1.5 pint of water
Some chopped coriander (no problem if you don’t have)

Method

Put all the ingredient in except mix curry powder,coronation milk, they will go in just before the end of cooking.
cook on slow gas for 40 minutes till the mix becomes soggy,add the mix curry powder and coronation milk in, cook for another 5 to 10 minutes, leave to pan to cool down,blend the mix together add water to make it runny.